{"id":174,"date":"2026-07-08T12:00:40","date_gmt":"2026-07-08T09:00:40","guid":{"rendered":"https:\/\/avadawebsites.wpengine.com\/country-butcher\/?p=174"},"modified":"2026-08-03T14:47:48","modified_gmt":"2026-08-03T11:47:48","slug":"kepti-vysniniai-pomidorai","status":"publish","type":"post","link":"https:\/\/alywoo.lt\/en\/las-valdesas-aliejai\/kepti-vysniniai-pomidorai\/","title":{"rendered":"Kepti vy\u0161niniai pomidorai su Picual aliejumi"},"content":{"rendered":"

Ingredientai<\/h2><\/div>

Leiskite Vidur\u017eemio j\u016bros skoniams atsiskleisti paprastame, ta\u010diau eleganti\u0161kame patiekale. L\u0117tai orkait\u0117je kepami vy\u0161niniai pomidorai, sald\u016bs svog\u016bn\u0117liai ir aromatingos alyvuog\u0117s susilieja \u012f sodr\u0173, nat\u016braliai salstel\u0117jus\u012f skon\u012f, kur\u012f i\u0161ry\u0161kina intensyvus, vaisi\u0161kas PICUAL alyvuogi\u0173 aliejus. Jo i\u0161rai\u0161kingos \u017ealiosios natos ir subtilus pipiri\u0161kumas suteikia patiekalui i\u0161skirtinio charakterio.<\/p>\n

    \n
  • 500 g prinokusi\u0173 vy\u0161nini\u0173 pomidor\u0173<\/li>\n
  • 200 g ma\u017e\u0173 perlini\u0173 arba raudon\u0173j\u0173 svog\u016bn\u0117li\u0173, nulupt\u0173<\/li>\n
  • 100\u2013150 g \u017eali\u0173j\u0173 arba juod\u0173j\u0173 alyvuogi\u0173<\/li>\n
  • 4 \u010desnako skiltel\u0117s<\/li>\n
  • 4 v. \u0161. PICUAL auk\u0161\u010diausios kokyb\u0117s pirmojo spaudimo alyvuogi\u0173 aliejaus<\/li>\n
  • Kelios \u0161akel\u0117s \u0161vie\u017eio \u010diobrelio arba 1 a. \u0161. d\u017eiovinto raudon\u0117lio<\/li>\n
  • J\u016bros druska<\/li>\n
  • \u0160vie\u017eiai malti juodieji pipirai<\/li>\n
  • Neb\u016btina: keli la\u0161ai brandinto balzaminio acto<\/li>\n<\/ul>\n<\/div><\/div><\/div>
    <\/span><\/div><\/div><\/div>
    <\/span><\/div><\/div><\/div>

    Gaminimas<\/h2><\/div>

    \u012ekaitinkite orkait\u0119 iki 200 \u00b0C.<\/span><\/p>\n

    \u012e keramin\u012f arba ketaus kepimo ind\u0105 sud\u0117kite vy\u0161ninius pomidorus, svog\u016bn\u0117lius, alyvuoges ir neluptas \u010desnako skilteles. Gausiai ap\u0161lakstykite PICUAL alyvuogi\u0173 aliejumi, pagardinkite j\u016bros druska, \u0161vie\u017eiai maltais pipirais ir pasirinktomis \u017eolel\u0117mis.<\/p>\n

    Kepkite 35\u201345 minutes, kol pomidor\u0173 odel\u0117 suskils, j\u0173 sultys susimai\u0161ys su alyvuogi\u0173 aliejumi, o svog\u016bn\u0117liai taps \u0161veln\u016bs ir karamelizuoti. \u010cesnakai sumink\u0161t\u0117s ir \u012fgaus sald\u0173, kremin\u012f skon\u012f.<\/p>\n

    Prie\u0161 patiekdami, jei norite, pagardinkite keliais la\u0161ais brandinto balzaminio acto, kuris subtiliai subalansuos pomidor\u0173 saldum\u0105 ir PICUAL aliejaus intensyvum\u0105.<\/p>\n<\/div>

    Pateikimas<\/h2><\/div>

    \u0160is patiekalas puikiai dera su \u0161vie\u017eiai kepta kaimi\u0161ka duona ar tra\u0161kia \u010diabata, kuri sugeria aromating\u0105 kepimo sultin\u012f. Taip pat jis gali tapti rafinuotu garnyru prie orkait\u0117je keptos \u017euvies, ant groteli\u0173 ruo\u0161tos vi\u0161tienos ar brandintos jautienos kepsnio.<\/p>\n

    Norint lengvo Vidur\u017eemio j\u016bros regiono patiekalo, sumai\u0161ykite keptas dar\u017eoves su \u0161vie\u017eiai virtais makaronais arba patiekite ant paskrudintos duonos riekeli\u0173, u\u017ebaigdami trupintu o\u017ekos s\u016briu, burrata ar \u0161vie\u017eiais bazilik\u0173 lapeliais.<\/p>\n

    \u0160efo patarimas:<\/strong> prie\u0161 patiekdami u\u017ela\u0161inkite dar \u0161iek tiek \u0161vie\u017eio PICUAL alyvuogi\u0173 aliejaus. Tai sustiprins jo vaisi\u0161k\u0105 aromat\u0105, i\u0161ry\u0161kins pomidor\u0173 saldum\u0105 ir suteiks patiekalui profesionalios virtuv\u0117s vert\u0105 u\u017ebaigim\u0105<\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[52],"class_list":["post-174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-las-valdesas-aliejai","tag-salotos"],"yoast_head":"\nKepti vy\u0161niniai pomidorai su Picual aliejumi - Alywoo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alywoo.lt\/en\/las-valdesas-aliejai\/kepti-vysniniai-pomidorai\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kepti vy\u0161niniai pomidorai su Picual aliejumi - 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